Vinci Ristorante makes its grand debut, bringing a new era of luxury European dining to the capital. Situated at DLF Emporio, India’s most prestigious luxury destination, Vinci is the creation of Prateek Gupta — the man behind Delhi favourites such as Ristorante Dali, Café Dali, and Trattoria Hugo — in collaboration with Kapil and Sandy Khurana’s Entertainment Design Company (EDC). The partnership unites culinary vision with timeless design to deliver an experience defined by elegance, intimacy, and indulgence.

Spanning 2,400 sq. ft. with an intimate 48-seater layout, Vinci exudes quiet grandeur. Broken ivory and sage green tones create a serene backdrop, while emerald accents, vintage lamps, and tall palms bring depth and vibrance. Plush banquettes invite leisurely meals, and at the heart of the space, a striking canopy-topped bar sets the tone for convivial evenings, serving cocktails with flair and refinement.

For Prateek Gupta, Vinci represents a natural evolution — a marriage of culinary passion and lifestyle sophistication. At Emporio, an address synonymous with luxury, Vinci promises to be both a mid-day indulgence for discerning shoppers and a refined evening destination for true connoisseurs.

The menu at Vinci pays homage to European classics while infusing them with a modern sensibility. Standout dishes include the Saffron Pappardelle XO Lobster, marrying sous-vide lobster with a cognac-infused XO sauce; the Truffle Crème Risotto, layered with seasonal truffles; and the NZ Pistachio-Crusted Lamb Chops, bold yet elegantly refined. Among the house signatures, the indulgent Fresh Truffle Pizza and the theatrical Truffle Cheese Wheel Pasta, prepared live at the table, showcase the drama and decadence of European dining. To finish, the whimsical Tiramisu Drawer delivers a playful yet sophisticated finale. Every dish balances tradition and innovation, crafted with uncompromising attention to quality and freshness.

The beverage program is equally elevated, featuring fine wines, premium spirits, and inventive cocktails.

Adding yet another layer of refinement, Vinci offers a three-tier high tea service, designed as a mid-day escape featuring delicate savouries, handcrafted patisserie, and rare teas. Tailored for Emporio’s discerning clientele, the high tea service captures the restaurant’s commitment to indulgence in every detail.

At Vinci, dining is imagined as more than just a meal — it is the art of being cared for. Every plate, every glass, and every gesture of service reflects devotion to craft, heritage, and passion. Each detail speaks of quiet luxury, of stories untold, of experiences designed to linger long after the last sip of wine. It is this philosophy — that to host is to honour, and to serve is to love — that gives Vinci its soul.

This winter, Vinci unveils its alfresco terrace — an opulent open-air space where fine dining meets high-energy celebration. Under the Delhi sky, evenings flow from caviar, white truffle, and champagne to music, movement, and unforgettable glamour. A new season, a new stage: Vinci’s most coveted winter destination.

With its debut, Vinci Ristorante is set to become a landmark at DLF Emporio — a destination where culinary excellence, world-class design, and heartfelt hospitality converge, brought to life by Prateek Gupta and Kapil & Sandy Khurana of EDC.

Quote from Prateek Gupta
“With Vinci, my vision was to create more than a restaurant — I wanted to craft an experience where every detail, from the menu to the mood, reflects passion and quiet luxury. European food has always been about warmth and soul, and at Vinci, we’ve reimagined that tradition for a space as iconic as Emporio.”

Quote from Kapil & Sandy Khurana, EDC
“Designing Vinci was about creating an atmosphere where time slows down and every detail matters. The space is intimate yet grand, refined yet inviting. For us, it wasn’t just about building a restaurant — it was about creating a sanctuary of stories, heritage, and hospitality.”