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SEVEN SPECIALITY KITCHENS, ONE RESTAURANT
european, coastal indian, northern indian, arabic, chinese, japanese and thai.
Arriving just a matter of months after the opening of its stylish Cafe lounge, the Café E, DLF has announced the opening of its advent grade dining destination - Restaurant & Bar. Bringing an unexpected dimension to the dining experience, this contemporary new restaurant embodies DLF’s innovative vision and it will help establishing DLF’s position at the fore of the city’s culinary evolution.
"With the opening of Restaurant & Bar, it presents the city’s diners with an unique and varied range of food and beverage option that is undoubtedly the most imaginative in the city,” announced Prasanjit Singh, CEO, DLF EMPORIO RESTAURANTS LIMITED. He added, “With 20 expatriate chefs and an Australian Mixologist, working on their specialties, the cuisine of Restaurant & Bar, will be modern and presented with flair and creativity in captivating surroundings. The intricate yet contemporary design has a large landscaped area at the center of the restaurant flanked by six kitchens in a dramatic setting and a lifestyle terrace area."
Located at the top floor of India’s most luxurious mall – EMPORIO, Restaurant & Bar offers seven interactive cuisine concepts and an International bakery and confectionary kitchen. The interactive kitchens specialize in European, Coastal Indian, Arabic, Thai, and Northern Indian, Chinese and Japanese cuisines. All the seven cuisines will be represented by their respective Master Chefs with varied nationalities. A highly experienced chef will take charge of the bakery and the dessert kitchen.
Designed by the internationally acclaimed SUPER POTATOES, Restaurant & Bar comprises five distinctive components: the BAR which will be the area immediately encountered upon entering the restaurant; a walk in wine cellar; six open kitchens and dining area,
private and semi private rooms and a fascinating terrace area. Unified by its clean, modern interior design, Restaurant & Bar presents a stylised interpretation of a dining experience in a dramatic fresh setting which will be second only to the array of specialities available from its stunning open kitchens.
Entering Restaurant & Bar through its almost illusionary large glass doors and wooden door, diners immediately find themselves in a trendy bar with an Australian mixologist as their affable host. Serving both as a destination in itself and an alternative venue to relax, guests here can enjoy an extensive beverage and mixology menu with a wide variety of high end single malts, vodkas, individual preferred cocktails, just to name a few.
Whilst the sights and sounds of Restaurant & Bar’s main dining area are apparent from the bar, it is not until guests enter that its true vibrancy and energy become tangible. Appearing almost like a stage on which the skilled chefs perform food theatre, Restaurant & Bar’s exceptional open kitchens incorporate seven main cooking sections: each complete in all aspects, be it the wood fired Peking duck oven or the gigantic stone cladded pizza oven or the char griller for kebabs, to list a bare few.
With the emphasis on the very best, freshest ingredients, Restaurant & Bar’s menu features uncomplicated, seasonal dishes highlighted with classic favourites from each kitchen. Choosing from counter style, or table seating, diners can watch as meats, seafood and vegetables are prepared and cooked to perfection before being served either on traditional pottery platters, or in the case of a Peking duck, fully carved at the table.
Bringing together the very best of East and West, Restaurant & Bar provides the perfect complement to a global cuisine with an excellent array of fine wines, good coffee and a wide selection of popular Western desserts. Distinguishing Restaurant & Bar from other restaurants, will be its modern day design, twenty expatriate chefs, an experienced bakery confectionery chef, a state of the art walk in wine cellar offering a wide selection of premium wines – focusing on New World, to suit even the most sophisticated palette., an Australian mixologist and its young, friendly and energetic hosts providing an attentive and unobtrusive service.
Restaurant & Bar is open daily from 12:00 noon to 0100 hours. |
